Season 01 Episode 11: Sana Souphouse
Hang out in the kitchen with Meghan and Chef Wouter, where you’ll learn how to make these 5 dishes:
1) Sauté your meats and vegetables before adding them to your soup, to bring out their natural richness and pump up the flavour!
2) Cooking your soup at a simmer is important. Boiling your soup for too long can result in dry, overcooked meats and vegetables.