Season 01 Episode 12: Bellissimo Restaurant & Lounge
Hang out in the kitchen with Meghan and Chef Jess, where you’ll learn to make these 4 dishes:
1) Don’t have a deep fryer at home? Use a pot or deep pan and a high temperature oil like canola.
2) Trick to debearding mussels; with a dry towel, grasp the beard and give it a sharp yank toward the hinge end of the mussel. This method will not kill the mussel.