Season 01 Episode 15: Beaujena’s French Table
Hang out in the kitchen with Meghan and Chef Randy, where you’ll learn to make these 5 dishes:
Flatbread with Roasted Butternut Squash Hummus & Beet and Horseradish Spread
Carrot & Caraway Soup
Frog Leg Crab Cakes
Seared Albacore Tuna with Leek & Radish Slaw
Poached Apples with Mousse
1) Don’t have an immersion blender? Carefully scoop out a few ladles of soup into your regular blender, blend, then pour into a separate bowl. Repeat until the whole pot is blended, then pour back into the pot.
2) Panko is a special kind of Japanese-style bread crumb, a little coarser than regular bread crumbs and made without the bread crusts.